Meet the Team

The success of an event is not based on a single ingredient, but on the sum of experience, creativity, rigor and commitment. You have the support of an incomparable team that masters all of its events, whether intimate or large-scale. Meet our Event Team.

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Annie Leclerc

Director of Conference & Banquet Services

Annie discovered her passion with the hotel industry back in 1998 when she worked for the majestic Chateau Lake Louise, back then, a CP Hotel.

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Sylvie Gravel

Director Of Business Development, Special Events, Catering And Catering

Sylvie Gravel is particularly good at understanding and identifying business needs, thanks to her expertise in sales and business development.

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Jean-Marc LuFau

Director, Catering Sales

Jean-marc joined Fairmont le Château Frontenac in 1997 as a bar and restaurant manager and was soon promoted to his current position.

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Sarah Demers

Assistant Director, Convention & Catering Services

Graduated in 2006, Sarah did her final internship at the Fairmont Tremblant where she fell in love with Fairmont hotels. Customer service is at the heart of these actions.

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Catherine Bedard

Assistant Director, Convention & Catering Services

Catherine holds a Bachelor in Tourism and Hospitality Management at Université du Québec à Montréal.