Immerse yourself in the sweet world of maple with a pastry demonstration presented by our Executive Pastry Chef, Joël Lahon. Discover the secrets of maple’s delicious flavor as the chef guides you through the creation of exquisite desserts.
Dates:
Saturday March 2, 9 and April 13, 27, 2024 at 2 p.m.
This activity is reserved exclusively for our hotel guests . Reservations required with our concierge team.
Places are limited.
Duration: 30 minutes
Dates & Hours:
Saturday March 2, 9 and April 13, 27, 2024 at 2 p.m.
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