Pastry demonstration - Fairmont Le Chateau Frontenac

Maple discovery workshop with our pastry chef Joël Lahon. Dive into the decadent world of pastry with a live demonstration led by our Executive Pastry Chef, Joël Lahon. Learn his secrets and techniques as he guides you through the creation of exquisite desserts.

Saturdays at 2 p.m., from March 7 to April 11, during the Château Sugar Chic programming.

Reservation required with a member of our team. Limited spots available.

Duration:
1 hour

Dates & Hours:

Saturdays from 2:00 p.m. to 3:00 p.m.

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