Champlain

Treat yourself to a gastronomic experience at the Champlain, the signature restaurant of the Fairmont Le Château Frontenac. Recommended by the 2026 MICHELIN Guide for Quebec and internationally acclaimed, Champlain celebrates the authentic flavors of Quebec and the treasures of the St. Lawrence River, which are at the heart of Chef Tristan Ratcliffe Lambert’s cuisine.

Our restaurant showcases rare ingredients sourced from the St. Lawrence River and local farms, prepared with a thoughtful and precise approach that deeply respects the local terroir. Little-known seafood, exceptional meats and game: each plate contributes to an immersive dining experience where finesse and creativity come together.

For over a century, the Champlain restaurant has been a premier venue for special occasions. It is where culinary excellence, heritage, and remarkable hospitality come together in the historic dining room. Our wine list, which has been honored with Wine Spectator’s Best of Award of Excellence for the past 11 years, offers meticulously curated pairings designed to enhance every experience.

Whether it’s a romantic dinner, a memorable celebration, or the simple pleasure of savoring one of Quebec City’s finest brunches, the Champlain is the place to be.

Arrive with peace of mind: valet parking is offered, and the restaurant is accessible to guests with limited mobility.

At Champlain, every visit is an immersion in the elegance of the Château Frontenac and the richness of a unique terroir.

A must-visit destination in Quebec City, where the art of living meets haute cuisine.