Chef Gabriel and Friends

The reputation and the excellence of the Château Frontenac’s table is well established. Gabriel Molleur-Langevin. Chef at the Champlain restaurant, maintains a privileged relationship with the producers who contribute to the creation of his formidable menus. Meet 4 of these partners during culinary demonstrations, each revealing their best secrets.

Wednesday, November 8 – 2:00 p.m.
Canard Goulu
Duration: 1 hour

Wednesday, November 15 – 2:00 p.m.
Staysharp
Duration: 1 hour

Wednesday, November 22 – 2:00 p.m.
Joël Lahon, Pastry Chef at Fairmont Le Château Frontenac
Duration: 1 hour

Wednesday, November 29 – 2:00 p.m.
Acadian Sturgeon and Caviar inc.
Duration: 1 hour

These workshops are reserved exclusively for our hotel guests and are part of our Start Christmas in November offer. Reservations required with our concierge team. Places are limited. Room information will be confirmed at the time of registration.