• Chef Gabriel Molleur-Langevin

Chef Gabriel and Friends

The reputation and the excellence of the Château Frontenac’s table is well established. Gabriel Molleur-Langevin. Chef at the Champlain restaurant, maintains a privileged relationship with the producers who contribute to the creation of his formidable menus. Meet 4 of these partners during culinary demonstrations, each revealing their best secrets.

Wednesday, November 8 – 2:00 p.m.
Canard Goulu
Duration: 1 hour

Wednesday, November 15 – 2:00 p.m.
Duration: 1 hour

Wednesday, November 22 – 2:00 p.m.
Joël Lahon, Pastry Chef at Fairmont Le Château Frontenac
Duration: 1 hour

Wednesday, November 29 – 2:00 p.m.
Acadian Sturgeon and Caviar inc.
Duration: 1 hour

These workshops are reserved exclusively for our hotel guests and are part of our Start Christmas in November offer. Reservations required with our concierge team. Places are limited. Room information will be confirmed at the time of registration.

Other Activities You May Like

Man and two children with clown noses in festive attire in front of a line of beautifully decorated holiday trees of hope

Christmas Trees of Hope

Every year, Fairmont Le Château Frontenac organizes a big Christmas tree decorating party in its lobby. Come admire the trees and pick your favorite one!
Arts & Culture
christmas decorations in town square

German Christmas Market

The German Christmas Market in Quebec is a must-see! All of Old Quebec turns into a real winter wonderland.
Outdoor Activities
a couple walking through the decorated streets

Old Quebec Walking Tour

Explore Old Quebec through the streets of the old walked city.